Pesche, rose | Peaches, roses
10 May – 24 May 2019

CARE’s Chef Under 30: five events from March to November 2019 at restaurant Torre with young talented international chefs selected in collaboration with Norbert Niederkofler and Paolo Ferretti.

After Peruvian chef Aldo Yaranga, Killian Crowley (1992) currently chef at restaurant Aniar in Galway (Ireland), will be guest chef from 10 to 24 May 2019.

Killian Crowley, originally from Ireland, studied in Belgium and continued his training in well established restaurants and Michelin-starred kitchens such as the Clairefointaine in Luxembourg, where he discovered gourmet cuisine, the three Michelin star restaurant Le Louis XV – Alain Ducasse à l’Hôtel de Paris in Monaco and the Bon-Bon in Bruxelles, where he assisted Chef Christophe Hardiquest while he was awarded his second Michelin star. In 2016, he was finalist of Euro-Toques Young Chef of the Year competition. In 2018, he was nominated San Pellegrino Young Chef UK & Ireland representing the United Kingdom and Ireland during the world final held in Milan. Killian Crowley, one of the most renowned young Irish chefs, works closely with local farmers, breeders and fishermen and utilises mainly local ingredients in his cousin.

MENU

STARTER
Kohlrabi, oysters
Beetroot, raspberries
FISH COURSE
Snapper, verbena
MAIN COURSE
Veal, turnip
DESSERT
Peaches, roses

 

CARE’s Chef Under 30 2019 was created in collaboration with three-times Michelin starred chef Norbert Niederkofler and with Paolo Ferretti, both founders of the “CARE’s – The ethical Chef Days”. It aims to promote new ideas in the kitchen and a gastronomic culture based on local products, environmental sustainability, respectful use of resources, waste awareness and a fair value for money.

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