CARE’s Chef Under 30: five events from March to November 2019 at restaurant Torre with young talented international chefs selected in collaboration with Norbert Niederkofler and Paolo Ferretti.
For the 2019 fifth event of “CARE’s Chef Under 30” the Singaporean Lennard Yeong will be the guest chef at restaurant Torre from 15 to 30 November 2019.
Lennard Yeong (1988) studied engineering, but from more than ten years has devoted himself to cooking with a particular interest in food science. Yeong is a self-taught chef, in 2015 he was among the finalists of the first edition of MasterChef Asia and today he is one of the most promising chefs in Singapore. Since 2018 he works as in-house chef for the brand Miele in Singapore, where he holds cooking classes and develops new recipes. Lennard Yeong has also conducted a series of documentaries, titled “For Food’s Sake!”, for Channel NewsAsia TV network investigating the causes of Singapore’s food supply difficulties, a country that imports 90% of its food. With his genuine approach to cooking the chef wants to educate and stimulate new generations for a more careful nutrition through a conscious choice of food products.
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The Warm Winter salad
Korean pork broth
Smoked eggplant and Tucupi
Risotto and seafood Laksa
Milanese inspired Gyu Katsu
Kasutera, Japanese sponge cake
CARE’s Chef Under 30” 2019 was created in collaboration with three-times Michelin starred chef Norbert Niederkofler and with Paolo Ferretti, both founders of the “CARE’s – The ethical Chef Days”. It aims to promote new ideas in the kitchen and a gastronomic culture based on local products, environmental sustainability, respectful use of resources, waste awareness and a fair value for money.
