On Friday 30 September, Saturday 1 and Sunday 2 October 2022, restaurant Torre will host the second appointment of “Torre & Care’s 4 Hands Dinner Under 30”, consisting of three dinners featuring the special collaboration between Lorenzo Lunghi, Torre’s resident chef, and Kardelen Soyalp Kurt and Ramazan Kurt, two young Turkish chefs from Istanbul’s Neolokal restaurant.
The three events are organised by the Torre restaurant and Mo-Food, a holding company of the three-Michelin-starred chef and Green Star for Sustainability Norbert Niederkofler and Paolo Ferretti, creators of CARE’s – The ethical Chef Days. It is a revival of the “CARE’s Chef Under 30” project, in which ten young international chefs participated from 2018 to 2021.
The format involves a close collaboration between a guest chef under 30 and resident chef Lorenzo Lunghi, who together conceive a four-handed menu presented over three dedicated dinners. This new approach, launched in May 2022 with guest chef Matteo Taccini, renews the link between the Torre restaurant and young talents of sustainable cuisine at national and international level.
The special six-handed menu prepared by Kardelen Soyalp Kurt, Ramazan Kurt, and Lorenzo Lunghi presents six courses combining a dialogue between the authentic reinterpretation of regional Italian cuisine by the resident chef of the Torre restaurant and the sustainable innovation of Turkish cuisine proposed by the two guest chefs. Read the menu.